Taylor Ranch 1868 is once again proud to welcome all to their historic ranch barn to taste their delicious home-grown meals. This event will include bison and venison, and a spread showcased by Chef Yancy Knapp from Big Sur’s premier sushi restaurant at Treebones. Dessert and appetizers will also be included. As well, Anthony Yount from the Royal Nonesuch Farm will be pouring exceptional wines to pair with the meal. A dance floor will open up for your enjoyment after dinner.
Tickets are priced at $139 and are available online. This event is limited to just 50 adult guests, not including the kids’ table.
