Simply elegant, and simply delicious, Black Cat Bistro opened in 2002 and has been the talk of the town ever since. Sample unusual appetizers as stuffed fried green olives, or sage and mushroom gnocchi. Try hearty entrees such as roasted duck breast with dried cherry quinoa risotto, or a three-cheese baked polenta with eggplant and red chard. Desserts include mascarpone ice cream over pound cake with basil syrup and a salted caramel tart. Paso Robles and other regional wines are central to the chef’s expression so let the wait staff suggest just the right pairings.
Monday - Sunday: 5 p.m. - 9 p.m.