When the locals eat there, you know it’s good! For more than 25 years, this best-of-all-worlds eatery has been a favorite among locals and visitors alike. With its vine-covered patio and cozy interior, Robin’s Restaurant is one of those rare kitchens that can combine many different cuisines and do them all well. With an emphasis on using farm-fresh, local ingredients, Robin’s features such eclectic choices as Vietnamese spring rolls, Portobello and spinach lasagna, and peach-glazed baby pork back ribs. The curries are Thai-influenced and simply delicious. On the way in, don’t miss the dessert case where house-made cheesecakes and gorgeous pastries remind you to save room for something sweet.
Sunday, Monday, Tuesday & Thursday: 11 a.m. to 8:30 p.m.
Wednesday: 4:30 p.m. - 8:30 p.m.
Friday - Saturday: 11 a.m. - 9:30 p.m.