This cool Cambria hangout provides the perfect place to kick back on the coast. Grab a beer from their on-tap selection, plus a meal of delicious diner fare. Chill inside the taproom to catch the game on one of their TVs, or play a game yourself—they’ve got board games and shuffleboard tables, plus an outdoor […]
Cambria Mimosas Steak & Seafood has breakfast and lunch favorites. Put a fun twist on your meal with one of their delicious giant mimosas!
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A reinvigoration of the historic Williams/Thorndyke/Bright house and patio; our fresh and focused iterations of retro and micro-seasonal plates are inspired by the organic and small farming community blooming in this seaside village of Cambria, CA, and across the Central Coast. We are zealous about bridging connections to the earth, our community, each moment, and
At The Cow Tipper, you will find made-to-order breakfast for on-site dining alongside an array of grab and go items to make picnicking an absolute breeze. From savory to oh-so-sweet, there’s something for everyone at any time of the day. Choose from seasonal soups, smoked baby back ribs, simple salads, and more!
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Grab a breakfast bite at this hidden Cambria gem. With a unique menu of sweet and savory waffle creations and a variety of smoothie options, it’s a spot foodies won’t want to miss!
Italian-style cooking with a fresh California influence. Enjoy freshly-prepared meals featuring organic ingredients. We also have a large selection of vegan, vegetarian, and gluten-free options.
Let’s just say it: Wild Ginger Café isn’t your grandmother’s Chinese restaurant. As a matter of fact, this Asian and Pacific Rim influenced eatery, which opened in 2002 and is now a must-eat destination for Central Coast foodies, is the only spot of its kind in San Luis Obispo County. Chef and owner Deborah Mok
Enjoy a friendly atmosphere and good food at the West End Bar & Grill. This place is great for the whole family, offering reasonably priced meals and a kids’ menu. For the adults, the West End has a full bar as well as several local microbrews on tap.
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The Sow’s Ear is proud to boast the talent and expertise of Chef Salvador Garcia. He presents a balanced portfolio of exquisite culinary experience and impeccable kitchen management. For the guests at the Sow’s Ear, this creates the optimum dining experience of sensational food and steadfast quality.
The Sea Chest Oyster Bar and Restaurant has been serving fresh seafood for over thirty years. Located a stone’s throw away from the beach, it has remained a popular stopover point for visitors traveling from Los Angeles, San Francisco and the Central Valley. Locals have always enjoyed sitting at the Oyster bar and chatting with
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