Whether you come for an intimate dinner for two or for that special party, know that your dining needs are in safe hands with Madeline’s. Enjoy the chef’s garden out front and the recently made-over interior.
Food & Drinks
Linn’s began as one family’s American dream. The year was 1977, and John and Renee Linn left the big city behind to farm fertile but rugged land on the Central Coast. Less than a decade later, the couple had a bustling fruit and produce stand, where the olallieberry—a then almost-unheard-of fruit that crossed a blackberry
Dinner wine and cheese—that’s how Indigo Moon describes itself on a one-page website. Their dinner menu offers fancier fare starring local seafood, fresh salads, and imaginative desserts. The many varieties of cheeses and extensive wine list make this a destination spot for locals as well as visitors.