Medusa’s Sunshine Taqueria is a colorful restaurant that serves authentic Mexican cuisine, all made with the freshest ingredients. A vegetarian menu is available.
Linn’s began as one family’s American dream. The year was 1977, and John and Renee Linn left the big city behind to farm fertile but rugged land on the Central Coast. Less than a decade later, the couple had a bustling fruit and produce stand, where the olallieberry—a then almost-unheard-of fruit that crossed a blackberry …
Dinner wine and cheese—that’s how Indigo Moon describes itself on a one-page website. Their dinner menu offers fancier fare starring local seafood, fresh salads, and imaginative desserts. The many varieties of cheeses and extensive wine list make this a destination spot for locals as well as visitors.